Ingredients
-
2
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/8
-
-
-
-
-
Directions
Simple, Sweet and Mild Curry Blend,This curry blend is made from everyday ingredients found in most people’s kitchens. I usually like alot of “heat” in my curry powder, but this is a great substitute for Indian flavor, without too much “fire” from red chilis or cayenne. Can be used in any recipe that calls for curry powder.,A wonderful blend! I added extra cumin and cayenne and skipped the fennel just to suit my personal taste.,This curry blend is made from everyday ingredients found in most people’s kitchens. I usually like alot of “heat” in my curry powder, but this is a great substitute for Indian flavor, without too much “fire” from red chilis or cayenne. Can be used in any recipe that calls for curry powder.
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Steps
|
1
Done
|
Combine All Ingrediendts, and Store in a Glass or Plastic Container With a Tight Fitting Lid. |
|
2
Done
|
**note:i Crush My Fennel Seeds in a Mortal and Pestle, but It You Place the Seeds in a Ziplock Bag and Crush With a Rolling Pin, It Works Just as Well. |
|
3
Done
|
This Recipe Makes"just About" 1/4 Cup of Spice. |
