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Pesto Grilled Mushrooms

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Ingredients

Adjust Servings:

	8 portabella mushrooms
	8 teaspoons pesto sauce, use more to your taste
	8 balls bocconcini, sliced
	salt, pepper
	parsley, to garnish

Nutritional information

298.8

Calories

174 g

Calories From Fat

19.3 g

Total Fat

11.2 g

Saturated Fat

67.2 mg

Cholesterol

543.3 mg

Sodium

10.4 g

Carbs

2.5 g

Dietary Fiber

3.9 g

Sugars

23.1 g

Protein

253g

Serving Size

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Pesto Grilled Mushrooms

Name: Pesto Grilled Mushrooms
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 8; : 8

Features:

Cuisine:

American

A huge hit at our Memorial Day BBQ. Everyone keeps talking about it! Will definitely be making it for the 4th of July party. Thank you.

26 min
Serves 4
Easy

Ingredients

Directions

Pesto Grilled Mushrooms, This is from Coles, a simple but tasty appetiser or side dish , A huge hit at our Memorial Day BBQ Everyone keeps talking about it! Will definitely be making it for the 4th of July party Thank you

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Steps

1 Done	Trim Stalks from Mushrooms and Place a Spoon of Pesto Into Each One.
2 Done	Top With Bocconcini and Grill (broil) Until Warm.
3 Done	Season to Taste and Garnish With Parsley.