Ingredients
-
1
-
1/4
-
2
-
1
-
1
-
1
-
1
-
3
-
2
-
-
-
-
-
-
Directions
Sweet Ginger Shrimp, Adapted from Fountain Avenue Kitchen, Adapted from Fountain Avenue Kitchen
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Steps
|
1
Done
|
In a Medium Bowl, Combine All Ingredients Except For the Shrimp. |
|
2
Done
|
Place Shrimp in a Large Zipper-Top Bag. Add the Marinade and Fully Distribute. |
|
3
Done
|
Place in the Refrigerator and Allow the Shrimp to Marinade For Several Hours. I Like to Let It Marinade All Afternoon If Possible, but Have Done It For as Short as an Hour. the Longer It Sits, the More the Flavor Will Develop. |
|
4
Done
|
When Ready to Grill, Thread the Shrimp on the Skewers. I Like to Put the Skewer Through the Top and Bottom of Each Shrimp to Anchor Them Better. You May Also Thread Each Shrimp on Two Separate Skewers to Prevent Spinning. |
|
5
Done
|
Grill Over Medium Heat For About Three Minutes Per Side or Until Shrimp Is Just Pink. |
