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Cheese And Olive-Stuffed Tomatoes

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Ingredients

Adjust Servings:

	4 medium rice tomatoes (about 2 1/4 pounds)
	1/2 cup feta cheese, crumbled
	1/4 cup chopped pitted kalamata olive
	2 tablespoons chopped fresh flat-leaf parsley
	2 tablespoons chopped fresh basil

Nutritional information

82.3

Calories

46 g

Calories From Fat

5.2 g

Total Fat

3 g

Saturated Fat

16.7 mg

Cholesterol

278.2 mg

Sodium

6.2 g

Carbs

1.8 g

Dietary Fiber

4 g

Sugars

3.9 g

Protein

153g

Serving Size

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Cheese And Olive-Stuffed Tomatoes

Name: Cheese And Olive-Stuffed Tomatoes
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1/2; : 1/4; : 2; : 2

Features:

Cuisine:

American

This tomato recipe wins extra points for presentation. This is a wonderful side dish for steak of warm tuna salad, and it's great heated in the microwave for a quick lunch. GOOD TO KNOW: Cut out the saturated fat by using fat-free feta cheese. This dish works as a small lunch or a side.

27 min
Serves 4
Easy

Ingredients

Directions

Cheese and Olive-Stuffed Tomatoes, This tomato recipe wins extra points for presentation This is a wonderful side dish for steak of warm tuna salad, and it’s great heated in the microwave for a quick lunch GOOD TO KNOW: Cut out the saturated fat by using fat-free feta cheese This dish works as a small lunch or a side , This tomato recipe wins extra points for presentation This is a wonderful side dish for steak of warm tuna salad, and it’s great heated in the microwave for a quick lunch GOOD TO KNOW: Cut out the saturated fat by using fat-free feta cheese This dish works as a small lunch or a side

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Steps

1 Done	Preheat Broiler.
2 Done	Cut Tops Off Tomatoes; Discard. Carefully Scoop Out Tomato Pulp, Leaving Shells Intact; Finely Chop Pulp. Combine Pulp With Remaining Ingredients. Place Tomato Shells in an 8-Inch Square Baking Dish. Divide Pulp Mixture Evenly Among Tomato Shells. Broil 2 Minutes or Until Tomato Just Begins to Blister and Topping Is Browned.