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Crunchy Peanut Veggie Stir-Fry Delight

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Ingredients

Adjust Servings:
1 1/2 cups water
1 vegetable bouillon cube
1 (16 ounce) bag frozen stir fry vegetables
1/2 cup bottled thai style peanut sauce
2 tablespoons fresh lime juice
1 tablespoon soy sauce
12 ounces freshly cooked linguine (save 1/4 cup cooking water before draining pasta)

Nutritional information

321.8
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
257.6mg
Sodium
64.7 g
Carbs
2.8 g
Dietary Fiber
1.7 g
Sugars
11.7 g
Protein
198g
Serving Size (g)
4
Serving Size

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Crunchy Peanut Veggie Stir-Fry Delight

Features:
    Cuisine:

    7 minute meal. Low cost and low fat.
    I adopted this from the recipezaar account in early 2005. Have not had a chance to make it yet but will be making it soon and will be 'tweeking' the ingredients and directions if necessary.

    • 27 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Woman’s Day Peanut-vegetable Lo-mein,7 minute meal. Low cost and low fat. I adopted this from the recipezaar account in early 2005. Have not had a chance to make it yet but will be making it soon and will be ‘tweeking’ the ingredients and directions if necessary.,7 minute meal. Low cost and low fat. I adopted this from the recipezaar account in early 2005. Have not had a chance to make it yet but will be making it soon and will be ‘tweeking’ the ingredients and directions if necessary.


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    Steps

    1
    Done

    Boil 1 Cup of Water and Dissolve Bouillon Cube.

    2
    Done

    Set Aside.

    3
    Done

    Put Vegetables and 3 Tbsp Water in a Large Skillet.

    4
    Done

    Cover and Simmer For 3 Minutes Until Crisp Tender.

    5
    Done

    Drain.

    6
    Done

    Add to Pasta With Reserved Cooking Water and Remaining Ingredients.

    7
    Done

    Mix Well.

    8
    Done

    Added Touch: Top With Chopped Peanuts or Cilantro Before Serving.

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    Hattie Pacheco

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