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Herbed Cucumber Canapes

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Ingredients

Adjust Servings:
pepperidge farm thin sliced bread
8 ounces cream cheese, softened
1 teaspoon dry ranch dressing mix
dill weed
1/2 - 1 teaspoon cream
1 seedless european cucumber
1/2 cup unsalted butter

Nutritional information

82.9
Calories
77 g
Calories From Fat
8.6 g
Total Fat
5.4 g
Saturated Fat
24.8 mg
Cholesterol
34.5 mg
Sodium
0.9 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
1 g
Protein
645g
Serving Size

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Herbed Cucumber Canapes

Features:
  • Gluten Free
Cuisine:

A great, light appetizer. My mom makes this for lots of parties, etc.

  • 30 min
  • Serves 3
  • Easy

Ingredients

Directions

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Herbed Cucumber Canapes, A great, light appetizer My mom makes this for lots of parties, etc , I boo-booed and picked up the seedy cucumber, so I had to remove them and serve cuke crescents instead of rounds, but it’s all the same in the end, so to speak 😉 Very nice snack for company today, thank you!


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Steps

1
Done

Cut Bread Into Rounds With Cutters- 1 1/2- 2" Diameter.

2
Done

Slice Cucumbers Into 1/8" Slices.

3
Done

Thinly Spread Rounds With Butter.

4
Done

Mix Cream Cheese, Ranch Dressing Mix, Dill Weed, and Cream.

5
Done

Spread Bread With Herbed Cream Cheese Mix.

6
Done

Top With Cucumber Slice.

7
Done

Add Remainder of Cheese Into Pastry Bag Fitted With Star Tip.

8
Done

Pipe Star on Top of Cucumber.

9
Done

Garnish With Dill Sprig.

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Camila Long

Culinary explorer eager to travel the world through its flavors and ingredients.

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