Ingredients
-
4
-
1/2
-
3
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Egyptian Garlic Yogurt Cucumber Salad, This is a very refreshing little salad I always make it along side many different dishes, goes great especially with anything barbequed I also make it as a snack, eating half of it each time! Serves up great with slices of warm pita bread A very garlicly salad, if you want you can decrease the garlic to your liking Don’t be turned off by the yogurt, even if you dont like yogurt, once the salad is made, there is no taste of yogurt at all Smooth, creamy and refreshing Enjoy!, Missing major step of of setting the cucumber gratings in a colander with a pinch of salt for 30 minutes so excess juice drains and does not make the dish soupy, Very yummy Garlicy! used organic yogurt, English cucumber, fresh dill, sea salt, freshly ground black pepper, plus the rest of the ingredients I ate this garlicy salad on it’s own! Made for WELCOME TO EGYPT!
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Steps
|
1
Done
|
Empty Yogurt Into a Small Mixing Bowl. |
|
2
Done
|
Grate the Half Cucumber Into Yogurt. |
|
3
Done
|
Using a Garlic Press, Press the Garlic Into Bowl. |
|
4
Done
|
Add Vinegar, Chopped Dill, Salt and Pepper to Taste. |
|
5
Done
|
Best When Chilled For 30 Minutes or So. |
|
6
Done
|
Keeps Great in Fridge For a Few Days. |
|
7
Done
|
Serve With Warm Pita Bread For Dipping. |
