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Emerils Mango Lassi

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Ingredients

Adjust Servings:
1/2 cup ice cube
1/2 cup freshly squeezed orange juice
1 1/2 cups diced mangoes
2 tablespoons honey
1 1/2 cups plain yogurt
1 1/4 teaspoons rose water

Nutritional information

139
Calories
29 g
Calories From Fat
3.3 g
Total Fat
2 g
Saturated Fat
11.9 mg
Cholesterol
44.5 mg
Sodium
25.4 g
Carbs
1.1 g
Dietary Fiber
24 g
Sugars
3.9 g
Protein
225g
Serving Size

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Emerils Mango Lassi

Features:
    Cuisine:

    This is Emeril's version of mango lassi. It's not usual for me to have OJ and honey in a lassi, so tempted to try it.

    • 27 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Emeril’s Mango Lassi,This is Emeril’s version of mango lassi. It’s not usual for me to have OJ and honey in a lassi, so tempted to try it.,DD (toddler) loves it. I didn’t particularly like rose water in this it tasted different. I did use a good quality one from Iran. I did not add ice but all my ingredients were refrigerator cold except the organic raw local honey. used very ripe fresh mango, 3 % yogurt plus the freshly squeezed orange juice.


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    Steps

    1
    Done

    Blend All Ingredients (besides the Yoghurt) on High Speed For 30 Seconds.

    2
    Done

    Toss in the Yoghurt and Process For 45 Seconds or Until Frothy.

    3
    Done

    Chill and Serve.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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