Ingredients
-
3/4
-
1/2
-
1
-
2
-
1
-
1/4
-
2
-
1 1/2
-
-
-
-
-
-
-
Directions
Foo Yung Sauce, from old cook book, from old cook book
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Steps
|
1
Done
|
Bring Chicken Broth to Boiling Point. |
|
2
Done
|
Add Salt, Soy Sauce, Sake, Oyster Sauce and Sugar. |
|
3
Done
|
Stir in Cornstarch Mixture to Thicken and Serve. |
