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Instant Fruit Ice Cream

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Ingredients

Adjust Servings:
2 cups frozen berries
1/4 cup splenda granular
1/2 cup milk or 1/2 cup cream
1/2 teaspoon vanilla

Nutritional information

21
Calories
10 g
Calories From Fat
1.1 g
Total Fat
0.7 g
Saturated Fat
4.3 mg
Cholesterol
15 mg
Sodium
1.5 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
1 g
Protein
31 g
Serving Size

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Instant Fruit Ice Cream

Features:
    Cuisine:

    Good one! FRUIT ICE CREAM

    • 27 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Instant Fruit Ice Cream,Lovely instant healthy dessert for a cold treat. I found this in my first Food Processor Cookbook.,Good one! FRUIT ICE CREAM,CAN use SILK TO MAKE THIS RECIPE


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    Steps

    1
    Done

    With Processor Pulse Frozen Berries Until Chopped Fine.

    2
    Done

    Add Sugar or Splenda While the Fruits Are Processing.

    3
    Done

    Add Milk or Cream and Vanilla.

    4
    Done

    Process Until Mixture Is of Ice Cream Consistency.

    5
    Done

    Serve Immediately.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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