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I’ve been making this since I was a kid Its a great way to use up hard boiled eggs at Easter Great for breakfast

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Ingredients

Adjust Servings:
4 hard-boiled eggs, peeled
8 tablespoons mayonnaise

Nutritional information

192.2
Calories
136 g
Calories From Fat
15.1 g
Total Fat
3.1 g
Saturated Fat
194.1 mg
Cholesterol
271 mg
Sodium
7.6 g
Carbs
0 g
Dietary Fiber
2.4 g
Sugars
6.5 g
Protein
50g
Serving Size

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I’ve been making this since I was a kid Its a great way to use up hard boiled eggs at Easter Great for breakfast

Features:
    Cuisine:

    A simple but delicious, thank you for sharing this. I'd add some salt to it though to give it a little more taste.

    • 27 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Egg Salad, I’ve been making this since I was a kid Its a great way to use up hard boiled eggs at Easter Great for breakfast, or lunch or stuffed into cherry tomatoes as an appetizer! It tastes better if it sits for an hour , A simple but delicious, thank you for sharing this I’d add some salt to it though to give it a little more taste , This is not good It is basically flavorless Essentially this is the first two ingredients to a good egg salad I like just a little very finely chopped red onion, mustard, and bit of pickle relish (sweet or the dill pickled version) in my egg salad


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    Steps

    1
    Done

    Place Ingredients in a Bowl, Smash Together With a Fork.

    2
    Done

    Use More Mayonnaise as Needed For Egg Size.

    3
    Done

    Serve on Bread For a Sandwich, English Muffins For Breakfast, or Crackers For an Appetizer!

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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