Ingredients
-
3
-
2
-
1
-
4
-
5
-
5
-
1 1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Pot Roast, , When my family saw that I was making a roast, nobody was thrilled. However, once served, EVERYONE came back for seconds and thirds!! I have been given the “family approval” to make this again. HaHa. I took the suggestion of another reviewer and made a beef barley soup with the leftovers wasn’t much, and the flavor of this roast really pulled through in the soup too! The ONLY thing I did differently from the recipe was I sauted the onion and celery with 2 cloves finely chopped garlic., Awesome. It made the house smell wonderful. My BF ate 3 servings :- Thank you.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Dutch Oven, Brown Roast in Oil. |
|
2
Done
|
Add Onions and Saute Briefly. |
|
3
Done
|
Add Broth; Cover and Cook on Low For 2 Hours;, Add More Broth If Necessary. |
|
4
Done
|
Add All Other Ingredients. |
|
5
Done
|
Bring to a Boil. |
|
6
Done
|
Reduce Heat to Low and Cook For 1-1/2 Hours More. |
