Ingredients
-
1 1/2
-
3/4
-
10
-
2
-
1/2
-
1
-
3
-
1/2
-
1
-
-
-
-
-
-
Directions
Semi-Dry Tomatoes and Mozzarella Salad, A wonderful little appetizer serve with ciabatta or the like from Jacques Pepin , A wonderful little appetizer serve with ciabatta or the like from Jacques Pepin
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Steps
|
1
Done
|
Preheat the Oven to 350-Degrees. |
|
2
Done
|
Line a Cookie Sheet With Aluminum Foil. |
|
3
Done
|
Arrange the Tomato Halves Cut Side Up on the Sheet, and Sprinkle 1/2 Teaspoon Salt on Top. |
|
4
Done
|
Bake For 4 Hours. |
|
5
Done
|
Remove the Tomatoes from the Oven (they Will Still Be Soft), and Put Them in a Serving Bowl. |
|
6
Done
|
Let Them Cool, Then Add the Mozzarella, Capers, Remaining 1/4 Teaspoon Salt, Pepper, Garlic, Olive Oil, and Lemon Rind, and Mix to Combine. |
|
7
Done
|
Drop the Basil Leaves Into 2 Cups of Boiling Water, and Cook For About 10 Seconds. |
|
8
Done
|
Drain, and Cool Under Cold Running Water. |
|
9
Done
|
Press the Basil Between the Palms to Extrude Most of the Water, Then Chop Finely. |
|
10
Done
|
Add to the Salad, Toss Well, and Serve. |
