Ingredients
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4
-
1/4
-
16
-
-
-
2
-
1
-
2/3
-
3/4
-
1
-
-
-
-
-
Directions
Asparagus Phyllo Wraps, Asparagus wrapped in phyllo [duh no brainer right?] with a herb sauce , Very good, quick and easy I will be making this again Thanks for the recipe!, Asparagus wrapped in phyllo [duh no brainer right?] with a herb sauce
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Steps
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1
Done
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Preheat Oven to 400f. |
|
2
Done
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Keep the Phyllo You Are not Working With Covered With a Damp Towel. |
|
3
Done
|
Brush Each Sheet With the Melted Butter and Fold One Corner Down to Create a Wedge Shape. |
|
4
Done
|
Lay 4 Spears on Top of the Longest Edge and Roll Toward the Shortest Edge. Make 3 More Rolls With the Remaining Phyllo. |
|
5
Done
|
Lay the Rolls on a Greased Baking Sheet. Brush With Remaining Butter. Bake For 8 Minutes or Until the Roll Is Golden. |
|
6
Done
|
Sauce: |
|
7
Done
|
Mix Shallots, Bay Leaf and Wine in Pan and Reduce Over High Heat Until Wine Is About 3 to 4 Tablespoons. |
|
8
Done
|
Strain Wine Mix Into Bowl and Whisk in the Butter a Little at a Time Until Smooth and Glossy. |
|
9
Done
|
Stir in Herbs. Add Salt and Pepper to Taste. |
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10
Done
|
You May Serve the Sauce Separately Garnished With Chives. |
|
11
Done
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Note For the Phyllo Step a Butter Flavored Oil Spray Works Well Also. |
