Ingredients
-
4
-
3
-
2
-
2
-
1/4
-
8
-
2
-
-
-
-
-
-
-
-
Directions
Chocolate French Toast, If you ask me, there’s nothing better than chocolate for breakfast! This scrumptious recipe comes from Hersheys, although as usual I added my own notes about how to make it low-fat and dairy-free I would definitely recommend including the optional cinnamon , THere is way more dip than is needed for this amount of bread used leftover garlic bread and it was surprisingly delicious!, Made for a nice breakfast used double the soaking liquid in order to get the right ratio for the bread Do follow the directions and cook these over medium low, or they will burn I think putting some chocolate chips on them after they have been flipped would be a good touch, and would make them nice and chocolate-y and sweet
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Steps
|
1
Done
|
Mix Together Eggs, Cocoa, Sugar, Chocolate Syrup and Vanilla. |
|
2
Done
|
Soak Each Bread Slice in the Mixture. |
|
3
Done
|
Melt Butter in a Non-Stick Saut Pan. Fry Bread Slices Until Golden Brown, Turning Once (about 2-3 Min Per Side). |
