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Fried Portabella Mushrooms

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Ingredients

Adjust Servings:

	2 eggs
	2 tablespoons soy sauce
	seasoned bread crumbs
	parmesan cheese, grated
	2 large portabella mushrooms, sliced

Nutritional information

53.1

Calories

23 g

Calories From Fat

2.6 g

Total Fat

0.8 g

Saturated Fat

105.8 mg

Cholesterol

540.3 mg

Sodium

2.8 g

Carbs

0.7 g

Dietary Fiber

1.1 g

Sugars

5.1 g

Protein

77g

Serving Size

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Fried Portabella Mushrooms

Name: Fried Portabella Mushrooms
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 2; : 2

Features:

Cuisine:

American

Yummy. We are glad that your son brought home the recipe to you. My husband really enjoyed them. We like to have Portabella mushrooms once in awhile instead of meat. This recipe is great. Thank you.

28 min
Serves 4
Easy

Ingredients

Directions

Fried Portabella Mushrooms, My son (14) came home with this recipe from his science teacher I don’t know why they were cooking mushrooms in class, but I’m glad they did , Yummy We are glad that your son brought home the recipe to you My husband really enjoyed them We like to have Portabella mushrooms once in awhile instead of meat This recipe is great Thank you , My son (14) came home with this recipe from his science teacher I don’t know why they were cooking mushrooms in class, but I’m glad they did

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Steps

1 Done	Mix Egg and Soy Sauce (to Taste) Together.
2 Done	Dip Mushroom Slices in Egg Mixture.
3 Done	Dredge Mushroom Slices in Bread Crumbs and Cheese That Has Been Mixed Together.
4 Done	Fry in a Pan.