Ingredients
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1,4
-
1,1/2
-
1
-
3
-
2
-
2
-
1/4
-
1/8
-
-
-
-
-
-
-
Directions
You might also like Aloha Teriyaki Shrimp Burgers, Baked Corn and Crab Cakes, or Salmon Cakes.,Its really starting to feel like summer around here, temperatures are expected to hit 90 today. I can actually smell summer in the air, which gets me sooo excited!! After a long weekend of going to BBQs and too many glasses of sangria, this week I am keeping it low carb and light. I love shrimp, its naturally lean and cooks in minutes, which makes it perfect for a quick weeknight meal.,Ive attempted shrimp cakes in the past, but always had issues with them holding together well. This time I decided to pulse the raw shrimp in the food processor and that worked out perfect. I left some of the seeds from the jalapeno to give it a little heat but you can leave them out if you dont like spicy food. My plan was to grill them but the patties were a bit delicate. I decided to saute them on the pan instead, which worked out perfect. Topped with fresh lime juice and a few thin slices of avocado on top, this was flavorful and light.
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Steps
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1
Done
|
Combine the Shrimp in a Large Bowl With Remaining Ingredients and Mix Well to Combine |
|
2
Done
|
Using Rubber Gloves (easier With Gloves), Form Shrimp Into 4 Patties. |
|
3
Done
|
Heat a Non-Stick Skillet Over Medium Heat and Spray With Oil. |
|
4
Done
|
Add the Shrimp Cakes to the Heated Grill and Cook 4 Minutes Without Disturbing, Then Gently Flip and Cook an Additional 4 Minutes. |
|
5
Done
|
Serve With Fresh Lime Juice and Top With Thin Slices of Avocado. |
