Ingredients
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2 1/2
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4
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2
-
-
-
-
-
-
-
-
-
-
-
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Directions
Homemade Peanut Butter,The best Peanut Butter. Three ingredients; nothing could be easier. I have been making peanut butter ever since food processors came out. When used to babysit my grandkids they would eat it here, but now that they are older, I make it and deliver it to their homes. I have listed the ingredients in approximate proportions. I never measure, but go by the looks of it. Because I have to record measurements, I put down what I think it should be. use Planter’s Cocktail Peanuts in a can but have used other brands in a pinch. See instructions for more information. When I make this I drizzle a little oil until it is the right texture and then add the honey. The honey with make it more solid. Sometimes I have to add a tad more oil. If you continually make this you will see. It is well worth the making as it is DELICIOUS.
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Steps
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1
Done
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Put the Peanuts in the Food Processor and Grind Till They Are Fine and They Start to Back Down Into the Bowl. |
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2
Done
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Add the Oil and Process Again Till Very Well Blended; It Will Be Quite Soft at This Point. |
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3
Done
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Lift Cover and Add the Honey; Process--After You Add This It Will Tighten Up and Become More Solid. |
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4
Done
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Note: at This Point the Texture Should Be Fairly Soft as It Sets Some in the Refrigerator, but If It Is Too Hard Add a Tad More Oil, but not Too Much. |
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5
Done
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Put Into a Container and Refrigerate. |
