Ingredients
-
2
-
13 1/4
-
1/2
-
1
-
1/4
-
2/3
-
1/2
-
2
-
2
-
1/2
-
1/4
-
-
-
-
Directions
Mrs Burchell’s Chicken Chutney Salad, MDM’s favorite for ladies’ luncheons, judging from the chutney stains From the Alexandria VA TWIG cookbook, A Heritage of Good Tastes , submitted by Mrs Donald Burchell , I love chutney in chicken and turkey salad that has been smoked, so I grilled my chicken and also my pineapple before adding to the salad This salad has lots of nice texture and a delicious flavor I enjoyed mine inside some pita bread Thanks for sharing Made for PRMR tag game , I liked this unique take on chicken salad The mango chutney and lime add a really nice Indian flavor, but it’s not overpowering I put this in a wrap with baby arugula and it was enjoyed by all I’d love to try a vegetarian version maybe with chickpeas? Just an idea I had while eating it [Made & Reviewed for PRMR]
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Steps
|
1
Done
|
Combine Mayonnaise, Grated Lime Rind, Juice, Chutney, Curry Powder and Salt. |
|
2
Done
|
Toss Chicken, Pineapple and Green Onion Together. |
|
3
Done
|
Combine Chicken Mixture With Mayonnaise Mixture. |
|
4
Done
|
Chill. |
|
5
Done
|
Add Peanuts and Celery Just Before Serving and Toss Again. |
