Ingredients
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1
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1/2
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Directions
My Mother’s Cucumber Sambal, Not very authentic, but delicious!, Not very authentic, but delicious!
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Steps
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1
Done
|
Grate the Cucumber and Onion. |
|
2
Done
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Salt to Taste and Set Aside For Half an Hour. |
|
3
Done
|
Squeeze Out the Juices and Flavour With White Wine Vinegar, Sugar and a Lot of White Pepper. |
|
4
Done
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Chill For an Hour or Two. |
