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Quick French Dips

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Ingredients

Adjust Servings:
10 1/2 ounces french onion soup, undiluted
1/2 lb thinly sliced deli roast beef
1/3 cup water
4 slices provolone cheese
4 hoagie rolls

Nutritional information

368.8
Calories
116 g
Calories From Fat
13 g
Total Fat
5.9 g
Saturated Fat
46.5 mg
Cholesterol
1780.1 mg
Sodium
37.5 g
Carbs
1.9 g
Dietary Fiber
3.4 g
Sugars
25.4 g
Protein
242g
Serving Size

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Quick French Dips

Features:
    Cuisine:

    What an easy and flavorful version of a classic sandwich! used more meat than specified per sandwich and multigrain hoagies I had a can of Progresso french onion soup in the pantry so utilized it. used the soup full strength as the progresso brand doesn't require the addition of water. Thanks for sharing the recipe! Made for Spring 2014 Pick A Chef.

    • 28 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Quick French Dips, From hospice with heart recipe collection , What an easy and flavorful version of a classic sandwich! used more meat than specified per sandwich and multigrain hoagies I had a can of Progresso french onion soup in the pantry so utilized it used the soup full strength as the progresso brand doesn’t require the addition of water Thanks for sharing the recipe! Made for Spring 2014 Pick A Chef , From hospice with heart recipe collection


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    Steps

    1
    Done

    In a Bowl, Combine Soup, Beef and Water.

    2
    Done

    Cover and Microwave For 3 Minutes or Until Heated.

    3
    Done

    Place a Slice of Cheese on Bottom of Each Bun.

    4
    Done

    Broil 5 Inches from Heat, For 1 Minute or Until Cheese Is Melted.

    5
    Done

    Use a Slotted Spoon to Put Beef Onto Buns.

    6
    Done

    Serve With Onion Soup For Dipping.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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