Ingredients
-
1/2
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Sauted Morel Mushrooms, Once you’ve eaten a Morel mushroom, you want more! Available for picking for only a short time in the spring Just as fun to hunt for them as it is to cook and eat them I can’t get enough! I eat this by itself and on toast!, We love morel mushrooms, and these were a perfect side dish with grilled steaks , I soaked dried morel mushrooms and this was delicious! I soaked them in warm water and milk, then drained off, and saved for soup I made a small portion and it was delicious so all those that have dried mushrooms, try this recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Saut Garlic Until Soft in Butter. |
|
2
Done
|
Add Mushrooms and Saut For 2-3 Minutes, Constantly Stirring. |
|
3
Done
|
Add Broth and Wine and Cook Another 2-3 Minutes. |
|
4
Done
|
Add Salt and Pepper to Taste. |
