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Wheat-Free Spelt Pizza Crust Recipe

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Ingredients

Adjust Servings:

	2 cups light spelt flour
	1 1/2 teaspoons quick-rising yeast
	1 teaspoon baking powder
	1 1/2 tablespoons olive oil or 1 1/2 tablespoons other cooking oil
	1 teaspoon honey
	2/3 cup warm water

Nutritional information

65.2

Calories

48 g

Calories From Fat

5.4 g

Total Fat

0.7 g

Saturated Fat

0 mg

Cholesterol

94.4 mg

Sodium

3.6 g

Carbs

1.2 g

Dietary Fiber

1.4 g

Sugars

1.8 g

Protein

52 g

Serving Size

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Wheat-Free Spelt Pizza Crust Recipe

Name: Wheat-Free Spelt Pizza Crust Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1 1/2; : 1; : 1 1/2; : 1; : 2/3

Features:

Cuisine:

American

I add some herbs like savory and oregano and add a little salt and garlic. Then I let it rise for a couple hours in the fridge to make perfect pizza dough texture.

28 min
Serves 4
Easy

Ingredients

2
1 1/2
1
1 1/2
1
2/3

Directions

Spelt Pizza Crust Wheat-Free, Quick and easy. I usually let this rise for a while before adding sauce and toppings., I add some herbs like savory and oregano and add a little salt and garlic. Then I let it rise for a couple hours in the fridge to make perfect pizza dough texture., What temperature do you use to bake the spelt pizza crust?

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Steps

1 Done	Stir First 3 Ingredients Together.
2 Done	Add Remaining Ingredients. Stir Well.
3 Done	Knead Until Smooth.
4 Done	Stretch to Fit Greased 10- or 12-Inch Pizza Pan.