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Fluffy Cream Cheese Eggs

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Ingredients

Adjust Servings:
1 (3 ounce) package cream cheese, softened
2 tablespoons half-and-half cream
8 eggs
1/3 cup parmesan cheese, grated
1/2 teaspoon lemon pepper
1/2 cup bacon bits
2 tablespoons unsalted butter

Nutritional information

367.8
Calories
270 g
Calories From Fat
30.1 g
Total Fat
14.3 g
Saturated Fat
432.1 mg
Cholesterol
578.3 mg
Sodium
2.4 g
Carbs
0 g
Dietary Fiber
1.1 g
Sugars
21.1 g
Protein
154g
Serving Size

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Fluffy Cream Cheese Eggs

Features:
    Cuisine:

    I'm excited to experiment with this recipe.

    • 29 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fluffy Cream Cheese Eggs


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    Steps

    1
    Done

    In a Small Bowl, Beat Cream Cheese & Half-and-Half Until Smooth.

    2
    Done

    Beat in the Eggs, Parmesan Cheese & Lemon Pepper, Then Stir in the Bacon Bits.

    3
    Done

    in a Large Skillet, Melt Butter, Then Add Egg Mixture.

    4
    Done

    Cook & Stir Over Medium Heat Until Eggs Are Completely Set.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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