Ingredients
-
4
-
2
-
1/4
-
1/3
-
4
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Chicken Breasts in Curry Honey Mustard Sauce, A lovely gold sauce This is good enough for company and kids like it as well You can cook less chicken breasts if you wish, you just get more of the delicious sauce to lick up! Serve with rice From a Toronto League Cookbook , This was really good – the kids ate it without complaint (rare!) and the youngest asked for seconds Very fast and easy and went very well with baked potatoes I did cut out the dijon (accidentally forgot to add it) and it still came out very good I think I would cut the butter in half or double the amount of meat as there was a lot of leftover sauce I only used 1 1/2 tsp curry powder since the only curry I had was the hot madras powder and I wasn’t sure how the kids would react I’m pretty sure we’ll make this again Thanks!
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Steps
|
1
Done
|
Melt the Margarine in an Ovenproof Pan. |
|
2
Done
|
Add Honey, Mustard, Curry Powder, Cayenne Pepper and Cumin; Mix Well. |
|
3
Done
|
Add the Chicken Breasts and Make Sure They Are Covered by the Sauce. |
|
4
Done
|
Cover and Marinate in the Refrigerator For 4 Hours or More. |
|
5
Done
|
Preheat Oven to 375f. |
|
6
Done
|
Remove from Refrigerator and Bake Covered For 10-15 Minutes. |
|
7
Done
|
Remove Cover and Bake 10-15 Minutes More Until Done and Juices Run Clear. |
|
8
Done
|
Baking Time Will Depend on the Thickness of the Chicken Breasts. |
