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Homemade Walnut Pesto Sauce: A Nutty Twist on the Classic Recipe

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Ingredients

Adjust Servings:
2 cups basil leaves
1 ounce parmesan cheese
1/4 cup walnuts
3 cloves garlic, minced
1/4 cup olive oil

Nutritional information

851
Calories
740 g
Calories From Fat
82.3 g
Total Fat
14.2 g
Saturated Fat
24.9 mg
Cholesterol
443.6 mg
Sodium
15.6 g
Carbs
8.9 g
Dietary Fiber
1.6 g
Sugars
20.3 g
Protein
293g
Serving Size

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Homemade Walnut Pesto Sauce: A Nutty Twist on the Classic Recipe

Features:
    Cuisine:

    Very nice pesto to use up some of that last of summer basil. The walnuts are also great as pine nuts are hard to find in rural areas. I tripled the recipe and froze into cubes for winter sauces which will be very welcomed when the snow is flying! Thanks!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Walnut Pesto, This is the pesto I usually make I love it on grilled chicken, pasta, and sandwiches used walnuts because they are way cheaper than pine nuts I can’t tell the difference myself, so I think it must be pretty close in flavor I removed the chicken broth from the recipe because it isn’t really necessary and half the time I make it I don’t even have it on hand , Very nice pesto to use up some of that last of summer basil The walnuts are also great as pine nuts are hard to find in rural areas I tripled the recipe and froze into cubes for winter sauces which will be very welcomed when the snow is flying! Thanks!, I didn’t use the chicken broth as I am vegetarian anyway and the consistency was okay without Nice easy pesto


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    Steps

    1
    Done

    Put Basil Leaves in a Blender or Food Processor.

    2
    Done

    Grate the Parmesan Cheese and Add to the Blender.

    3
    Done

    Add Garlic and Walnuts and Pulse For a Moment.

    4
    Done

    While Blender Is Running Add Olive Oil in a Steady Stream.

    5
    Done

    Allow to Mix For 1 Minute More and Then You Are Done!

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