Ingredients
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2
-
1
-
1/4
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3
-
1/4
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-
-
-
-
-
-
-
-
-
Directions
Walnut Pesto, This is the pesto I usually make I love it on grilled chicken, pasta, and sandwiches used walnuts because they are way cheaper than pine nuts I can’t tell the difference myself, so I think it must be pretty close in flavor I removed the chicken broth from the recipe because it isn’t really necessary and half the time I make it I don’t even have it on hand , Very nice pesto to use up some of that last of summer basil The walnuts are also great as pine nuts are hard to find in rural areas I tripled the recipe and froze into cubes for winter sauces which will be very welcomed when the snow is flying! Thanks!, I didn’t use the chicken broth as I am vegetarian anyway and the consistency was okay without Nice easy pesto
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Steps
1
Done
|
Put Basil Leaves in a Blender or Food Processor. |
2
Done
|
Grate the Parmesan Cheese and Add to the Blender. |
3
Done
|
Add Garlic and Walnuts and Pulse For a Moment. |
4
Done
|
While Blender Is Running Add Olive Oil in a Steady Stream. |
5
Done
|
Allow to Mix For 1 Minute More and Then You Are Done! |