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Crispy Savory Yam Chips Recipe

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Ingredients

Adjust Servings:

	1/2 kg yam cut into thin and long strips (cooked in steam with a little water)
	1/2 teaspoon red chili powder
	1/2 teaspoon black pepper
	1 teaspoon mustard seeds
	2 onions
	8 garlic cloves
	1/2 teaspoon ginger peeled washed and chopped
	2 pinches cumin seeds
	6 pinches fenugreek seeds
	salt

Nutritional information

186.7

Calories

5 g

Calories From Fat

0.6 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

16.6 mg

Sodium

43.5 g

Carbs

6.2 g

Dietary Fiber

3.1 g

Sugars

3.2 g

Protein

188g

Serving Size

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Crispy Savory Yam Chips Recipe

Name: Crispy Savory Yam Chips Recipe
Prep time: 20 min
Total time: 4 h 50 min
Yield: 4
Cuisine: Indian
Ingredients: : 1/2; : 1/2; : 1/2; : 1; : 2; : 8; : 1/2; : 2; : 6

Features:

Cuisine:

Indian

This is Diana P. Cherian's recipes from the Thursday magazine. I hope you enjoy it!

290 min
Serves 4
Easy

Ingredients

Directions

Yam Savoury Crisp,This is Diana P. Cherian’s recipes from the Thursday magazine. I hope you enjoy it!,This is Diana P. Cherian’s recipes from the Thursday magazine. I hope you enjoy it!

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Steps

1 Done	Grind the Red Chili, Pepper, Mustard, Onions, Garlic, Ginger, Cumin and Fenugreek Seeds, Turmeric, Salt and Rice Flour Together.
2 Done	Apply This Ground Paste on the Yam Slices.
3 Done	Keep Aside For at Least 4 Hours.
4 Done	Place a Heavy Bottomed Skillet on Medium Flame.
5 Done	Heat 2 Tbsp Oil in It.
6 Done	Fry the Yam Slices in It.
7 Done	Drain on Clean Paper Towels.
8 Done	Serve!