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Great White Chili Supposed To Be By Willie Nelson

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Ingredients

Adjust Servings:
1 lb white beans, rinsed
6 cups chicken broth
1 teaspoon chicken base
2 onions, chopped
1 tablespoon oil
6 - 8 cloves garlic, minced
7 ounces diced green chilies
4 teaspoons ground cumin
2 teaspoons dried oregano leaves
2 teaspoons cayenne pepper

Nutritional information

931.5
Calories
476 g
Calories From Fat
52.9 g
Total Fat
26.5 g
Saturated Fat
210.3 mg
Cholesterol
2329.8 mg
Sodium
39 g
Carbs
8 g
Dietary Fiber
8 g
Sugars
74.5 g
Protein
880 g
Serving Size

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Great White Chili Supposed To Be By Willie Nelson

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    We had never heard of a 'white' chili before and stumbled upon this by chance when searching for something else. I can't cope with too much tomato, so this was a great recipe incorporating the normal chili flavours. I also don't like eating beans, but would happily do so with this dish. We gave it 5 as there was nothing we could think of that we would do differently to make it any better. The second time we made it, we used 500gm of pork mince and 500gm of chicken mince and cooked it with the seasonings and onions - you! Thanks Chef Garlic.

    • 290 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Great White Chili supposed to Be by Willie Nelson, I am not sure of its orgins, but I am trying to find the source., We had never heard of a ‘white’ chili before and stumbled upon this by chance when searching for something else. I can’t cope with too much tomato, so this was a great recipe incorporating the normal chili flavours. I also don’t like eating beans, but would happily do so with this dish. We gave it 5 as there was nothing we could think of that we would do differently to make it any better. The second time we made it, we used 500gm of pork mince and 500gm of chicken mince and cooked it with the seasonings and onions – you! Thanks Chef Garlic., OK….I’m the first to admit that I am not a good cook. However, this recipe made me look like one. Thanks. We really enjoyed these. It’s nice to get the full flavor of the scallops. Will be using this again.


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    Steps

    1
    Done

    Put the Chicken Stock Base, Broth, and Beans in a Large Pot I Like My Crock Pot.

    2
    Done

    Simmer It For Two Hours, Covered.

    3
    Done

    Saute the Onions in the Oil Until They Are Gently Browned.

    4
    Done

    Combine the Onions With the Spices, Chicken, and Other Vegetables, and Simmer For Another Hour or So.

    5
    Done

    Add the Cheese and Sour Cream, Cooking Until the Cheese Melts in the Chili.

    6
    Done

    You Might Want to Serve the Chili With More Sour Cream, Green Onions, Diced Tomatoes, Salsa, Cilantro, or Cheese.

    7
    Done

    the Recipe Serves About Four People, but I Always Double It, Because It Tastes Even Better the Second Day.

    8
    Done

    If You Don't Use Fresh Cilantro, You Might Want to Double the Amount You Use.

    9
    Done

    Also, I Have Found the Garlic to Be Low, but You Can Tell by My Name That I Love to Cook With Garlic.

    10
    Done

    It Was Also Great to Substitute Some of the Chicken Broth With Beer Preferably Mexican, If You Add a Few Shots of Tequila For Added Ummph!

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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