Ingredients
-
1/2
-
1
-
4
-
2
-
1/2
-
1/2
-
1
-
1
-
1
-
-
-
2
-
1
-
-
Directions
Spicy Mutton Chops, I found this incredibly delicious recipe in the Thursday magazine It was submitted by Sunita Sumant Enjoy!, Hi, I live in Singapore and I tried this recipe and served it with a mint chutney It was so easy to make and my husband and mom-in-law absolutely raved about it!! Thanks for sharing this :-), I found this incredibly delicious recipe in the Thursday magazine It was submitted by Sunita Sumant Enjoy!
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Steps
|
1
Done
|
In a Bowl, Mix Together the Beaten Yogurt, Ginger-Garlic Paste, Corriander, Red Chilli, Turmeric and Garam Masala Powders, Green Chillies and Salt to Taste. |
|
2
Done
|
Add the Mutton Chop Pcs. |
|
3
Done
|
Mix Well So That the Chops Are Coated Well With the Marinade. |
|
4
Done
|
Marinate For 3 Hours. |
|
5
Done
|
Put the Mutton Chops{no Water Required} in a Pressure Cooker and Pressure Cook Till Done. |
|
6
Done
|
Dry the Gravy in the Mutton Chops on Clean Kitchen Paper Towels. |
|
7
Done
|
Remove Each Piece and Keep Aside. |
|
8
Done
|
Beat an Egg in a Bowl Using an Electric Beater Until Light and Fluffy. |
|
9
Done
|
Just Before Serving, Dip Each Mutton Chop Piece in the Beaten Egg. |
|
10
Done
|
Heat Oil in a Wok. |
|
11
Done
|
Shallow Fry the Mutton Chops That Have Been Dipped in the Beaten Egg Now in the Oil Until Browned on Either Side. |
|
12
Done
|
Drain on Clean Paper Towels to Remove Excess Oil. |
|
13
Done
|
Transfer the Drained Mutton Chops in a Serving Platter. |
|
14
Done
|
Garnish With Onion Slices and Sliced Lemon Pcs. |
|
15
Done
|
Serve Immediately With a Green Chutney of Your Choice. |
