Ingredients
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3
-
3/4
-
3
-
2 - 3
-
1/3
-
2
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Red Curry Chicken Wings, Easy crock pot game day recipe from Better Homes and Gardens , This recipe was ok The sauce was not really one meant for wings and seemed more suited to being poured over vegetables and rice than as a Gameday chicken recipe , Easy crock pot game day recipe from Better Homes and Gardens
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Steps
|
1
Done
|
Preheat Broiler. If Desired, Use a Sharp Knife to Carefully Cut Off Tips of the Wings; Discard Tips. Cut Each Wing at Joint to Make 2 Pieces. Place Wing Pieces in a Single Layer on the Unheated Rack of a Foil-Lined Broiler Pan. Broil 4 to 5 Inches from the Heat For 10 to 12 Minutes or Until Chicken Is Brown, Turning Once. Drain Off Fat. |
|
2
Done
|
Meanwhile, in a 3 1/2- or 4-Quart Slow Cooker Combine Coconut Milk, Fish Sauce, and Curry Paste. Add Wing Pieces and Onion, Stirring to Coat With Curry Mixture. |
|
3
Done
|
Cover and Cook on Low-Heat Setting For 3 to 4 Hours or on High-Heat Setting For 1 1/2 to 2 Hours. |
|
4
Done
|
Using a Slotted Spoon, Remove Chicken from Cooker; Cover With Foil to Keep Warm. Skim Fat from Curry Mixture. |
|
5
Done
|
For Sauce, in a Medium Saucepan Combine Cornstarch and Water; Stir in Curry Mixture. Cook and Stir Over Medium Heat Until Thickened and Bubbly. Cook and Stir For 2 Minutes More. Stir in Basil, If Desired. Serve Chicken Wings With Sauce. |
