Ingredients
-
1
-
-
4
-
1
-
1
-
2
-
1
-
2
-
2
-
-
-
-
-
-
Directions
Ingelegde Vis (Pickled Fish), From: The Africa News Cookbook, African Cooking for Western Kitchens South Africa, Dutch territories East- Indies origin Any firm, fleshy fish will pickle well Great alongside potato salad *Needs to sit 2 days before serving , From: The Africa News Cookbook, African Cooking for Western Kitchens South Africa, Dutch territories East- Indies origin Any firm, fleshy fish will pickle well Great alongside potato salad *Needs to sit 2 days before serving
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Wash and Pat Dry the Fish Pieces and Dip Them in Flour to Coat. |
|
3
Done
|
in a Baking Dish, Make a Bed of Onion Slices and Lay Fish on Top. |
|
4
Done
|
Combine Remaining Ingredients and Pour Over the Fish and Onions. |
|
5
Done
|
Cover With a Tight Fitting Lid or Seal With Foil and Bake For 1 Hour. |
|
6
Done
|
Remove from Oven and Let Cool, Then Refrigerate For 2 Days Before Serving. |
