Ingredients
-
-
1/4
-
125
-
-
-
100
-
150
-
1
-
-
-
100
-
150
-
1
-
-
100
Directions
A Quartet of English and French Cheese Flavoured Butters, A selection of my four favourite cheesy flavoured butters Cheddar & Garlic Butter, Camembert Butter, Roquefort Butter and Stilton & Green Peppercorn Butter These can be prepared well ahead of time and stored in the fridge or the freezer I then cut off rounds or slices, as and when I need them My favourite uses for these wonderful cheese butters are as toppings for steaks, grilled fish and vegetables They are also wonderful spread and melted on ciabatta, a baguette or good artisinal bread – a meal in themselves!! I have also popped a slice or two into pasta dishes or white and any savoury sauces, for that extra cheesy zing!, Ohhhhh! I made the Roquefort Butter (served on some grilled steaks) and also the cheddar and garlic butter which I put on some warm French bread DH and I could only go yummmm all through our dinner so these butters were definately a hit! I froze some of the butters to use later but my next venture will be with the Stilton and green peppercorn Thank you for posting! Made for Zaar Chef Alphabet Soup ~ 2014 tag game , Confession: I made a trio–without the Stilton and green peppercorn the Stilton I had–ran off with the butcher last weekl LOL and I could find a replacement However, the rest were TDF, FT!!!! Served them on crackers and Green Peppers–go figure, but delicious–with some wine (you woulda killed me if not LOL) will use the left-overs on veggies and toasties this week EXCELLENT!
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Steps
|
1
Done
|
Camembert Butter: |
|
2
Done
|
(makes 190g). |
|
3
Done
|
Process All the Ingredients Together in a Food Blender or Processor, Then Scrape the Mixture Out and Place It Into a Large Piece of Foil. |
|
4
Done
|
Shape Into a Log and Roll It Up in the Foil. |
|
5
Done
|
Chill or Freeze Until Required. |
|
6
Done
|
Lasts For Up to 1 Week in the Fridge and 2 Months in the Freezer. |
|
7
Done
|
Roquefort Butter: |
|
8
Done
|
(makes 250g). |
|
9
Done
|
Prepare the Same Way as Camembert Butter. Store the Same Way. |
|
10
Done
|
Stilton & Green Peppercorn Butter: |
|
11
Done
|
(makes 250g). |
|
12
Done
|
Prepare the Same Way as Camembert & Roquefort Butter. |
|
13
Done
|
Store the Same Way. |
|
14
Done
|
Cheddar & Garlic Butter: |
|
15
Done
|
(makes 225g). |
