0 0
Air Fryer Cajun Shrimp Dinner

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tablespoon cajun or creole seasoning
24 (1 pound) cleaned and peeled extra jumbo shrimp
6 ounces fully cooked turkey/chicken andouille sausage or kielbasa* sliced
1 medium zucchini 8 ounces sliced into 1/4-inch thick half moons
1 medium yellow squash 8 ounces sliced into 1/4-inch thick half moons
1 large red bell pepper seeded and cut into thin 1-inch pieces
1/4 teaspoon kosher salt
2 tablespoons olive oil

Nutritional information

Calories
Carbohydrates
8g
Protein
31g
Fat
14g
Saturated Fat
2g
Cholesterol
205mg
Sodium
1500mg
Fiber
2g
Sugar
3g
Blue Smart Points
6
Green Smart Points
6
Purple Smart Points
5
Points +

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Air Fryer Cajun Shrimp Dinner

Features:
    Cuisine:

    This fast and easy Air Fryer Cajun Shrimp recipe is a meal-in-one, made with shrimp, sausage, and lots of colorful vegetables such as zucchini, yellow squash and bell peppers.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    This is the best Cajun shrimp recipe! Its colorful and packed with flavor. The best part is it takes less than thirty minutes to make! I was inspired to create this recipe by these Cajun Shrimp Foil Packets, which are so popular on my blog. You can see more air fryer recipes by clicking on the AF icon.,Alt=,I like to add lots of color to my food, after all we eat with our eyes! So I went with zucchini, yellow squash, and red bell peppers here, but any stir fry vegetables can be used here. Try this with eggplant, broccoli florets, etc.,Air Fried Parmesan Salmon,Avocado Egg Rolls,Air Fryer French Fries,Air Fried Chicken Nuggets,Air Fryer Chicken Parmesan


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Add the Sausage, Zucchini, Squash, Bell Peppers, and Salt and Toss With the Oil

    2
    Done

    Preheat the Air Fryer 400f.

    3
    Done

    in 2 Batches (for Smaller Baskets), Transfer the Shrimp and Vegetables to the Air Fryer Basket and Cook 8 Minutes, Shaking the Basket 2 to 3 Times.

    4
    Done

    Set Aside, Repeat With Remaining Shrimp and Veggies.

    5
    Done

    Once Both Batches Are Cooked, Return the First Batch to the Air Fryer and Cook 1 Minute.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Mini Hot Roast Beef Sandwiches
    Scallop Salad W/Baby Red Potatoes
    next
    Scallop Salad W/Baby Red Potatoes
    Featured Image
    previous
    Mini Hot Roast Beef Sandwiches
    Scallop Salad W/Baby Red Potatoes
    next
    Scallop Salad W/Baby Red Potatoes

    Add Your Comment

    4 × two =