Ingredients
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20,1/4
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1,3
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1/3,1/3
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1/2,1
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1
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1,1/8
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4,1/8
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-
-
-
-
-
-
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Directions
These air-fried shrimp are light, bouncy, and cooked to perfection! They are served with my healthier tartar sauce flavored with chopped dill pickles, which add the perfect tang. For more air fryer shrimp recipes, try my Coconut Shrimp and Cajun Shrimp.,,Last week when I was out on Fire Island, we stopped for lunch by the beach. They had a fried shrimp sandwich on the menu, which sounded wonderful, and it was! That lunch inspired this healthier homemade version made in the air fryer. This sandwich is an ideal summer lunch.,Try the tartar sauce with capers in place of pickles and omit the salt.,Iceberg lettuce can be used in place of butter lettuce.,To make them in the oven, you can follow the time for these oven-fried healthy breaded shrimp.,Creamy Shrimp and Celery Salad,Lemon-Chili Shrimp Quinoa Bowls,Zesty Lime Shrimp and Avocado Salad,Mexican Shrimp Diablo,Chopped Salad with Shrimp, Blue Cheese, and Bacon
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Steps
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1
Done
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Crack the Egg Into a Bowl and Beat It Combine Panko, and Breadcrumbs in a Second Bowl |
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2
Done
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Using a Fork, Place Shrimp 1 at a Time Into the Egg, Then Into the Crumbs, Then Onto a Plate in a Single Layer While Breading the Rest. |
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3
Done
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Spray the Top of the Shrimp Generously With Oil Then Transfer Oil Side Down to the Fryer Basket in a Single Layer in Batches. |
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4
Done
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Spray the Other Side With Oil and Air Fry 400f 4 Minutes. |
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5
Done
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Shake the Basket and Cook 2 More Minutes, or Until Golden. Repeat With the Remaining Shrimp. |
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6
Done
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on 4 Buns, Divide the Shrimp on Each, Top With Lettuce and 2 1/2 Tablespoons Tartar Sauce on the Top Side of the Bun. |
