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Arabic Salad

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Ingredients

Adjust Servings:

	4 small english seedless cucumbers
	4 medium tomatoes
	1/2 cup finely chopped parsley
	1 small finely diced onion (optional)
	1 teaspoon salt
	1 medium lemon juice of
	1 tablespoon olive oil (optional)

Nutritional information

72.6

Calories

6 g

Calories From Fat

0.7 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

597.9mg

Sodium

17 g

Carbs

3.3 g

Dietary Fiber

8.6 g

Sugars

3.3 g

Protein

466g

Serving Size (g)

Serving Size

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Arabic Salad

Name: Arabic Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 4; : 1/2; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

This is the standard Palestinian salad -- they eat it with just about anything but especially to accompany and give colour to rice dishes -- it might take a little getting used to, but you'll get used to it!

30 min
Serves 4
Easy

Ingredients

Directions

Arabic Salad,This is the standard Palestinian salad — they eat it with just about anything but especially to accompany and give colour to rice dishes — it might take a little getting used to, but you’ll get used to it!,What is there not to like about this recipe??? I love how easy it is to prepare and how fresh it tasted alongside my Jordanian meal last night. Thanks for a great recipe that I will make over and over again.

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Steps

1 Done	Dice Cucumber and Tomatoes.
2 Done	Place in Bowl.
3 Done	Add Parsley and Onion.
4 Done	Just Before Serving, Add the Salt, Lemon and Olive Oil and Combine All Ingredients.
5 Done	Serve in Small Bowls to Accompany Rice Dishes.