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Artichoke And Pine Nut Pesto

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Ingredients

Adjust Servings:

	1 cup artichoke heart, cooked (canned would be fine, and roughly chopped)
	1/8 cup raw pine nuts
	1/4 cup extra virgin olive oil
	1 small garlic clove, peeled and minced
	1/3 cup parmesan cheese, finely grated
	coarse salt, a pinch (just a little since the parmesan is salty, you can always add more salt when finished)
	fresh ground black pepper, a few grinds
	1 - 2 teaspoon fresh tarragon leaves, thinly sliced (use as much as you would like, to taste...i like 1 t.)

Nutritional information

207

Calories

170 g

Calories From Fat

18.9 g

Total Fat

3.5 g

Saturated Fat

7.3 mg

Cholesterol

153 mg

Sodium

6.2 g

Carbs

3.8 g

Dietary Fiber

0.7 g

Sugars

5 g

Protein

73g

Serving Size

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Artichoke And Pine Nut Pesto

Name: Artichoke And Pine Nut Pesto
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/8; : 1/4; : 1; : 1/3; : 1 - 2

Features:

Cuisine:

American

I'm very glad I tried this recipe, it's very easy to be prepare and it was a great gem!

30 min
Serves 4
Easy

Ingredients

1
1/8
1/4
1
1/3
1 - 2

Directions

Artichoke and Pine Nut Pesto, Here is a delicious and very simple pesto recipe by Gwyneth Paltrow It’s great as a spread for good bread or crackers! I really love this quick and easy pesto It’s a winner!, I’m very glad I tried this recipe, it’s very easy to be prepare and it was a great gem!

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Steps

1 Done	Pulse the First 7 Ingredients Together in a Food Processor. Stir in the Tarragon and Season to Taste With More Salt and Pepper, If Needed.
2 Done	Enjoy!