Ingredients
-
1
-
2
-
1/4
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Ww Asian Marinated Asparagus – 1 Pt , This is out of the WW Annual Recipes for Success 2000 cookbook I have it marked as great! Just in time for asparagus season Best time is suppose to be between late March and May Great side dish for Barbecue time Enjoy!, Wonderful! I marinated for several hours, then skewered and grilled the asparagus Went very well with grilled chicken – fresh ginger is a must I also added a few black sesame seeds , I loved this! Didn’t even realize it needed to be chilled when I picked it I just had some asparagus I needed to use! The taste is fabulous thanks for another great recipe Teresa!
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Steps
|
1
Done
|
Snap Off Tough Ends of Asparagus. |
|
2
Done
|
Place Asparagus Spears and Water in a Shallow Microwave Dish. |
|
3
Done
|
Cover and Microwave at High 2 to 4 Minutes (i Just Steam Mine) or Until Asparagus Is Crisp-Tender; Drain. |
|
4
Done
|
Return to Dish. |
|
5
Done
|
Combine Vinegar and Next 3 Ingredients in a Small Bowl; Stir With a Whisk Until Mixture Is Blended. |
|
6
Done
|
Pour Vinegar Mixture Over Asparagus, Turning Asparagus to Coat. |
|
7
Done
|
Cover and Marinate in Refrigerator at Least 2 Hours, Tuning Asparagus Occasionally. |
