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Avocado With Groundnut Dressing

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Ingredients

Adjust Servings:
2 avocados ripe
1 tablespoon lemon juice fresh
2 tablespoons peanuts
1/2 teaspoon paprika (sweet or hot(to taste)
1/2 teaspoon cinnamon
cayenne (to taste)
salt (to taste)
chives fresh as a garnish

Nutritional information

188.1
Calories
152 g
Calories From Fat
16.9 g
Total Fat
2.4 g
Saturated Fat
0 mg
Cholesterol
8.1mg
Sodium
10 g
Carbs
7.4 g
Dietary Fiber
1 g
Sugars
3.2 g
Protein
111g
Serving Size (g)
4
Serving Size

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Avocado With Groundnut Dressing

Features:
    Cuisine:

    Edible but not great. Maybe I didn't have good ingredients or didn't do something right.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Avocado With Groundnut Dressing,A very simple to make salad from Ghana with really complex flavors. Make it as spicy as you like by using hot instead of sweet paprika and upping the cayenne.,Edible but not great. Maybe I didn’t have good ingredients or didn’t do something right.,This is what I love about ZWT… being introduced to flavor combinations that are new to me. This made a nice afternoon snack. Thank you Chef Kate.


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    Steps

    1
    Done

    Peel the Avocados, Remove the Pit and Cube the Flesh.

    2
    Done

    Place in a Bowl With Lemon Juice.

    3
    Done

    Grind the Peanuts So You Have Small Chunks.

    4
    Done

    Sprinkle the Nuts and Spices Over the Avocado and Toss Gently.

    5
    Done

    Garnish With Chopped Chives.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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