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Ayurvedic Toxins Flush Out Water

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Ingredients

Adjust Servings:

	2 1/4 quarts water
	2 thin slices fresh ginger
	1/4 teaspoon cumin (powdered or coarsely crushed)
	1/4 teaspoon fennel (powdered or coarsely crushed)
	2 black peppercorns (powdered or coarsely crushed)
	2 leaves mint

Nutritional information

2.1

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

43.8 mg

Sodium

0.3 g

Carbs

0.1 g

Dietary Fiber

0 g

Sugars

0.1 g

Protein

2134g

Serving Size

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Ayurvedic Toxins Flush Out Water

Name: Ayurvedic Toxins Flush Out Water
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: : 2 1/4; : 2; : 1/4; : 1/4; : 2; : 2

Features:

Cuisine:

Indian

I wonder if I can substitute any ingredients.

30 min
Serves 4
Easy

Ingredients

2 1/4
2
1/4
1/4
2
2

Directions

Ayurvedic “Toxins Flush Out” Water

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Steps

1 Done	To Make the Water, Boil Two Quarts of Water and Put It in a Thermos Flask.
2 Done	Then Add All the Remaining Ingredients.
3 Done	Let It Steep.
4 Done	Drink This Water Throughout the Day For a Very Purifying Effect.
5 Done	Also,This Water Will Help Enhance Your Digestion.