Ingredients
-
7
-
4
-
1/4 - 1/3
-
3
-
1/3
-
1
-
-
1/4
-
1/2
-
2 1/2
-
3
-
2
-
1/4
-
1
-
1
Directions
Baby Greens With Maple Dijon Dressing, Baby Greens topped with Mushrooms, Pine Nuts, Bacon, cheese and apples topped with Maple Dijon dressing , This salad was delicious! Guests raved over it and I don’t even really like salad but could eat this for a while meal I think Dressing really has a light sweet tangy flavor with the dijon and the maple , I made the dressing but not the salad as yet The dressing is delicious and the sweet and tart flavors are just to my liking I lowered the fat content considerably and made this vegan by omitting the olive oil and half and half, and substituting Silk coffee creamer for both Silk has just 1 gram of fat per tablespoon, while oil has about 14 grams Not sure of the fat content of half and half but Silk has much less I will be using this on a salad of spinach leaves, mandarin oranges, apple slices, spiced pecans and red onion
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Steps
|
1
Done
|
Place Ingredients in Bowl Starting With the First Thought to the Last. |
|
2
Done
|
Blend Together All Dressing Ingredients. Add a Teaspoon More of Vinegar or Mustard If You Like a Sharper Taste. the Dressing Gets Better Overnight and Keeps For 4 to 5 Days. Top Salad With Maple Dijon Dressing. |
