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Basil Cherry Tomatoes

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Ingredients

Adjust Servings:
3 pints cherry tomatoes
1/2 cup fresh basil, chopped
1 1/2 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper

Nutritional information

56.8
Calories
19 g
Calories From Fat
2.2 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
156.8 mg
Sodium
9 g
Carbs
2.9 g
Dietary Fiber
5.9 g
Sugars
2.1 g
Protein
231g
Serving Size

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Basil Cherry Tomatoes

Features:
    Cuisine:

    As a slight change I heated the mixture just enough to warm it and kept it at that heat level for 5 min. Then chilled it covered it and chilled it in the fridge for 2 hours. Just before I served it I added a light sprinkle of parmesan cheese. My friends and family all liked it even my nephew who dosn't eat tomatoes tried it. I would recomend this recipe to anyone.

    Gerry

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Basil Cherry Tomatoes, Serve these pretty little, zesty tomatoes on a leaf of lettuce for a nice presentation The basil gives them a lovely taste , As a slight change I heated the mixture just enough to warm it and kept it at that heat level for 5 min Then chilled it covered it and chilled it in the fridge for 2 hours Just before I served it I added a light sprinkle of parmesan cheese My friends and family all liked it even my nephew who dosn’t eat tomatoes tried it I would recomend this recipe to anyone Gerry, Serve these pretty little, zesty tomatoes on a leaf of lettuce for a nice presentation The basil gives them a lovely taste


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    Steps

    1
    Done

    Cut Tomatoes in Half; Place in Bowl.

    2
    Done

    Add Basil, Oil, Salt and Pepper.

    3
    Done

    Mix Well, Cover and Chill.

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