Ingredients
-
2
-
4
-
2
-
2
-
2 to
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
I try to eat fish twice a week because of the health benefits. This is one of my favorite ways to eat fish. This is a simple dish with only a few ingredients. I recommend always using high quality ingredients to achieve maximum results like extra virgin olive oil, fresh pepper, ripe tomatoes and a good dry wine. These subtle differences can make a dish go from good to great.
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Steps
|
1
Done
|
In a Medium Saut Pan, Heat Remaining Olive Oil |
|
2
Done
|
Add Garlic and Shallots and Saut on Medium-Low About 4-5 Minutes. |
|
3
Done
|
Add Tomatoes and Season With Salt and Pepper. |
|
4
Done
|
Add Wine and Saut Until Wine Reduces, About 5 Minutes. |
|
5
Done
|
Add Capers and Saut an Additional Minute. |
|
6
Done
|
Meanwhile, Set Broiler to Low and Place Fish About 8 Inches from the Flame. |
|
7
Done
|
Broil Until Fish Is Cooked Through, About 7 Minutes. |
|
8
Done
|
Place Fish on a Platter and Top With Tomato Caper Sauce. |
