Ingredients
-
1
-
3
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Butter Steamed Broccoli,Try this method with any vegetable.,The soy and butter are subtle in this, but nice. I added very little water so when I took the lid off at 3 minutes the liquid was all evaporated – unfortunately the broccoli was also already overcooked by then. Maybe doing 1 minute covered and 1 minute uncovered would be just right.,This was a good basic recipe. We eat a lot of broccoli and this made for a nice change. I followed the recipe as written other then used I can’t believe it’s not butter as that is all I buy. We all enjoyed this.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut the Broccoli Into Florets, Discarding Stems or Reserving For Another Use. |
|
2
Done
|
Combine the Florets With Butter, Soy Sauce and 1/4 Inch Water in a Skillet Large Enough to Hold the Florets in a Single Layer. |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Reduce Heat and Simmer 3 Minutes. |
|
5
Done
|
Remove Cover and Simmer Until Most of the Liquid Has Evaporated, 1 -3 Minutes Longer. |
|
6
Done
|
Add Salt and Pepper to Taste. |
|
7
Done
|
Stir Florets to Coat With Sauce and Serve. |
