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Buttered Egg Noodles Best Ever

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Ingredients

Adjust Servings:
2 wyler's chicken bouillon cubes
1 1/2 cups water
1/2 cup real butter
8 ounces egg noodles

Nutritional information

424.8
Calories
230 g
Calories From Fat
25.6 g
Total Fat
15.3 g
Saturated Fat
108.9 mg
Cholesterol
380.2 mg
Sodium
41 g
Carbs
1.9 g
Dietary Fiber
1.1 g
Sugars
8.5 g
Protein
224 g
Serving Size

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Buttered Egg Noodles Best Ever

Features:
  • Gluten Free
Cuisine:

Love these noodles. So easy to make. I add a crunchy topping by crushing up saltine crackers and mixing with Orville redenbakers popping corn oil. Sprinkle on top. Can brown or eat as is. Just like Frankenmuth noodles for us Michiganders!

  • 30 min
  • Serves 4
  • Easy

Ingredients

Directions

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Buttered Egg Noodles Best Ever, The creamiest buttered egg noodles you will ever taste. Always a hit and easy to prepare., Love these noodles. So easy to make. I add a crunchy topping by crushing up saltine crackers and mixing with Orville redenbakers popping corn oil. Sprinkle on top. Can brown or eat as is. Just like Frankenmuth noodles for us Michiganders!


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Steps

1
Done

Bring Water, 2 Boullion Cubes and 1/2 Stick of Butter to Boil Using Med to High Heat.

2
Done

Add Egg Noodles.

3
Done

Cook Until Noodles Are Desired Texture.

4
Done

About 6-8 Minutes During Last Minute of Cooking Add Remaining 1/2 Stick of Butter.

5
Done

You May Add Additional Butter If Desired. Also You May Use 1 Can of Chicken Broth Instead of Bullion. I Suggest Using Bullion.

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Hazel Baker

Cookie queen baking up sweet treats that warm the heart and soul.

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