Ingredients
-
2
-
2 1/2
-
1/4
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Buttermilk Pancakes,These were voted “best buttermilk pancake ever” at my house. They are so light and fluffy ( I hate heavy pancakes). The recipe is very similar to most, but uses 2 eggs. I also think the way they are mixed together contributes to the fluffiness. I hope you enjoy them as much as we do!,These pancakes are so fluffy and taste as delicious as they smell when they are cooking.,We thought this was what a classic buttermilk pancake should taste like. I liked the fact that the recipe didn’t call for butter or sugar(got to save on calories whenever possbile). They turned out nice and light. We’ll be making these again. Thanks for posting.
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Steps
|
1
Done
|
Beat Eggs, Baking Powder, Baking Soda and Salt With a Whisk Until Frothy. |
|
2
Done
|
Add Buttermilk and Flour. Mix Well. |
|
3
Done
|
Cook on Lightly Greased (use Cooking Spray) Griddle and Serve. |
