Ingredients
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10
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2
-
1
-
1
-
2
-
1
-
1
-
3
-
8
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4
-
4
-
-
-
-
Directions
Cajun Egg Salad, From the Fox13now com website credited to Jennifer Burns of Dan’s Market I made a half batch of this egg salad for lunch today Actually, used 4 eggs (what I had on hand) and halved the other ingredients used pickle relish for the dill pickle Be careful with your cajun seasoning I read somewhere that paprika should be the highest proportion in a good Cajun seasoning Other types can be heavy on the salt (like the one used) so my salad was a little salty when tasted on its own, but fine once I put it into a sandwich I did not use salt and pepper to taste I served on toasted English muffins with tomatoes, but skipped the lettuce Prep was very fast for me because used an egg cooker The recipe does not reflect time to hard boil the eggs , This was very good! I really like the kick the Cajun spice added! Like another reviewer said, don’t use salt and pepper if salt is one of the first ingredients in your Cajun spice bottle I tasted it while combining it and it was a little salty so I didn’t add any s&p I left it in the fridge for a half hour and when I ate it with the lettuce and tomato it tasted perfect! Thanks for a great sandwich!
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Steps
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1
Done
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In a Large Bowl, Combine the First 8 Ingredients With Salt and Pepper. Mash the Eggs and Combine Well. Divide the Egg Salad Among 4 Toast Slices. Top With the Lettuce and Tomato Slices. Top With Other Toast Piece. Serve Immediately. |
