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Cantaloupe Salad Insalata Di Melone

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Ingredients

Adjust Servings:
0.5 (3 lb) cantaloupe, seeds removed
salt and pepper
2 teaspoons fruity extra virgin olive oil
2 teaspoons white wine vinegar (i've used red with good results)
2 teaspoons snipped fresh chives or 2 teaspoons scallion tops
2 slices soppressata, cut into thin strips (or your favorite salami)

Nutritional information

77.9
Calories
23 g
Calories From Fat
2.6 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
27.3 mg
Sodium
13.9 g
Carbs
1.5 g
Dietary Fiber
13.4 g
Sugars
1.4 g
Protein
173g
Serving Size

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Cantaloupe Salad Insalata Di Melone

Features:
    Cuisine:

    This is delightful. Love the salty contrast of the soppresata to the sweetness of the melon!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cantaloupe Salad (Insalata Di Melone), This is wonderful Don’t run because it sounds different If you like prosciutto and melon you will probably like this Comes from The Italian Country Table by Lynne Rossetto Kasper , This is delightful Love the salty contrast of the soppresata to the sweetness of the melon!, This is wonderful Don’t run because it sounds different If you like prosciutto and melon you will probably like this Comes from The Italian Country Table by Lynne Rossetto Kasper


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    Steps

    1
    Done

    With a Melon Baller Scoop Out 1 Inch Balls from the Melon and Place Into a Medium Bowl.

    2
    Done

    Toss With Remaining Ingredients and Serve.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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