Ingredients
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1
-
4
-
1
-
8
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Caponata Wraps, A yummy sounding wrap using my favorite condiment, caponata, which is a melange of eggplant, capers, peppers, olives, tomatoes You can find these tiny cans most anywhere, likely in the ethnic section This is adapted from a company cookbook, author unknown , A Greek burrito! This is creamy, rich and filling you won’t miss the meat Great recipe!
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Steps
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1
Done
|
Stack Spinach Leaves, About 12 at a Time, Then Cut Crosswise Into Narrow Strips and Set Aside. |
|
2
Done
|
For Each Wrap, Spread a Fourth of the Cheese to Within Half an Inch of Edge of Each Tortilla. |
|
3
Done
|
Scattter Spinach Strips Over the Bottom Two Thirds of the Tortilla and Gently Press Onto the Cheese. |
|
4
Done
|
Mix Hummus and Mushrooms in a Medium Bowl, Then Spooon on Top of Spinach, Spreading to Cover. |
|
5
Done
|
Top With a Fourth of the Caponata and Roll Up Tightly from the Bottom. |
|
6
Done
|
to Serve, Cut Each Wrap Diagonally. |
