Ingredients
-
1
-
2
-
1
-
1
-
1
-
3/4
-
1/4
-
1
-
3
-
1
-
1 to 2
-
2
-
1/4
-
-
Directions
If you have been following me for a while, then you know how much I love Indian and Persian food! Some favorites are this Chicken Tikka Masala and this Chicken Curry with Coconut Milk.,,
,Skillet Taco Cauliflower Rice,Honey Teriyaki Salmon Cauliflower Rice,King Crab Fried Cauliflower Rice,Roasted Cauliflower Rice,Mexican Cauliflower Rice
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Steps
|
1
Done
|
In a Large Skillet Over High Heat, Add 1 Teaspoon Ghee Add Half of the Chicken and Cook Until Browned, and Cooked Through, About 5 Minutes Stirring Halfway |
|
2
Done
|
Set Aside and Repeat With the Remaining Ghee and Chicken. Set Aside. |
|
3
Done
|
Add 2 Teaspoons Ghee to the Skillet, Reduce Heat to Medium-High and Add the Onion, Cook Until They Become Golden About 3 to 4 Minutes. |
|
4
Done
|
Add the Green Chili, Cauliflower Rice, Remaining 1 Teaspoon of Salt, 1/2 Teaspoon Garam Masala and 1/2 Teaspoon Turmeric. |
|
5
Done
|
Cook, Stirring Until Tender, About 6 Minutes. |
|
6
Done
|
Stir in Chicken and Garnish With Cilantro. |
|
7
Done
|
Serve With Lemon Wedges. |
