Ingredients
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1
-
8
-
750
-
50
-
2
-
25
-
-
-
-
-
-
-
-
-
Directions
Celebration Hot Rum Buttered Cider – Cider Hot Toddy, This spiced and hot rum buttered cider toddy is a wonderful drink throughout the cold winter months, and is perfect during the Festive Holiday Season as well use Scrumpy or local French Breton cloudy cider for this, which I believe is called Hard Cider in North America Serve the hot rum buttered cider toddy in attractive warmed glasses and float a cinnamon stick on the top for that extra touch!, I’ve tried several spiced cider and hot buttered rum recipes over the past few winters – this one is by far the easiest and ultimately my favorite in terms of flavor and aesthetics The whole house smelled divine, the clove studded orange made for a fun presentation and all who tried it ladled out a second (or third) serving used Myers Dark rum and added additional cider, rum and just a little more butter throughout the evening I found it helpful to use a small round wire mesh sieve to pour through as the cloves and/or cinnamon sticks began to break down and created a bit of residue after a couple of hours
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Steps
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1
Done
|
Stud the Orange With the Cloves. |
|
2
Done
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Gently Melt the Butter in a Large Saucepan Before Adding the Cider; Continue to Heat the Cider and Butter For About 5 Minutes, Then Add the Clove-Studded Orange and the Cinnamon Sticks; Heat Gently For a Further 5 Minutes - Do not Allow It to Come to the Boil. |
|
3
Done
|
Add the Rum and Heat For a Further Minute or Two, Again Do not Allow the Toddy to Come to the Boil. |
|
4
Done
|
Serve in Warmed Punch Glasses or Mugs, Add a Cinnamon Stick to Each Glass If You Wish. |
|
5
Done
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You Can Add More Cider, Rum and Butter to the Pan With the Spiced Fruit, Throughout the Evening. |
